Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
1/4 c Flour 1 lb Round steak, cut into
2 t Salt -cubes
1/2 t Pepper 2 T Cooking oil
1/2 t Paprika 1 c Sliced onions
ds Ground ginger 2 c Diced peeled potatoes
ds Ground allspice 2 c Water

---------------------------PASTRY--------------------------------
1 c Flour 3 T Cold water
1/2 t Salt 1 ea Egg, beaten
1/3 c Shortening

Filling: Combine flour, salt, pepper, paprika, ginger, and allspice.
Coat meat cubes; reserve remaining flour mixture. In a skillet, heat
oil over medium-high heat. Brown meat on all sides. Add onions;
cook until tender. Stir in reserved flour mixture. Add potatoes and
water; bring to a boil. Reduce heat and simmer 20 minutes or until
potatoes are almost tender. Pastry: Combine flour and salt. Cut in
shortening. Add water and carefully shape into a ball. Roll out
crust to fit a 10" pie plate. Spoon meat filling into the pie plate
and top with crust. Seal and flute edges. Brush crust with egg.
Bake at 450 degrees for 20-25 minutes or until golden. Serve
immediately. Serves: 6 From: Reminisce Magazine, March/April 1992
Posted by: Debbie Carlson - Recipe Exchange

Submitted By DEBBIE CARLSON On 11-23-94

Browse by categories