Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1/2 ts Salt
1 Lemon, sliced
2 1.5-lb live lobsters, pegged

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place
water, salt and lemon. 2. Heat, uncovered, in Microwave Oven 3
minutes or until water boils. 3. Place live lobsters, head first,
into boiling water: this will render them immobile. 4. Heat, covered,
in Microwave Oven 12 minutes. 5. Let stand, covered, 4 minutes to
finish cooking. 6. Drain. With a sharp, heavy knife, split tail. If
meat is still translucent in center, heat, covered, about 1 minute
longer or until meat is opaque. Continue to cut up the center towards
the head. Remove the stomach and the intestinal tract. The green
liver and the red roe are considered to be delicacies.

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