Stewed codfish (plukfisk)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Leftover boiled cod Pepper
1 tb Butter Thinned mustard (or
Milk or cream -leftover mustard sauce)
1 tb Flour Cold boiled potatoes, diced
Salt
Carefully remove bone and skin from leftover boiled codfish and flake
into quite small pieces. Make a smooth white sauce of the butter,
flour and milk or cream. Season with salt and pepper, and add the
mustard or mustard sauce. Combine the fish, potatoes, and sauce.
From "Danish Cookery" by Suzanne, Andr. Fred. Host Son, Copenhagen,
1957.
Posted by Stephen Ceideberg; March 9 1993.
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