Stewed corn^

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Recipe by: liina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Or 6 cobs of corn
Salt and pepper
Sugar
Milk

Draw a sharp knife down the center of each row of corn; press out the
pulp with the back of the knife. To each pint, add 1/2 ts each salt
and sugar, dash of pepper and 1/2 c milk.Heat and simmer 10 minutes.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95