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Recipe by: douina
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2 (3 oz.) pkg. strawberry Jello
16 oz. pkg. frozen strawberries
1 tbsp. sugar
Pinch of salt to each pkg. Jello
1 1/4 c. boiling water
1/2 pt. whipping cream
Baked angel food cake
Dissolve Jello in boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in cream; whipped. Cover bottom with torn angel food cake (use about 1/2 of cake.) Pour creamed mixture over cake pieces and refrigerate for 5 hours.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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