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Recipe by: fulgence
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See below ingredients and instructions of the recipe
1 White cake mix
1/2 c Oil
1 pk Strawberry gelatin powder --
3 1/2 Ounces
1/2 c Water
1 c Strawberries -- washed and
Drained
4 Eggs
1. Grease and flour tube pan. 2. Chop strawberries and drain over
bowl to save juice. 3. Mix cake mix with Jello, oil, water,
strawberries, and eggs. Beat for 4 minutes total while adding eggs
one at a time. 4. Pour into tube pan, bake in preheated oven at 350
degrees for 40-50 minutes. DO NOT open oven door while this is baking
or cake will fall.
ICING: Combine 1 stick margarine, softened, 1 box confectioner's
sugar and juice from drained strawberries. Mix; add a liquid of your
choice if not enough juice from berries. Spread frosting on cooled
cake.
Recipe By : Jo Anne Merrill
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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