Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pretzels; finely crushed 1 c Cool Whip; thawed
1/3 c Sugar 2 c Boiling water
2/3 c Margarine; melted 2 pk Jello, strawberry; 4 serv
12 oz Cream cheese; softened 1 1/2 c Cold water
1/4 c Sugar 2 pt Strawberries; sliced
2 tb Milk

Heat oven to 350. Mix crushed pretzels, 1/3 cup sugar and margarine
in 13 x 9 baking pan. Press firmly into bottom of pan. Bake 10
minutes. Cool. Beat cream cheese, 1/4 cup sugar and milk until
smooth. Gently stir in cool whip. Spread over crust. Refrigerate.
Stir boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or
until thickened. Mix in strawberries. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Cut into squares. Store leftovers
in fridge. Source: Jello Submitted By MEG ANTCZAK On 05-06-95

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