Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Artichokes,cut lengthwise
2 tb Lemon juice
2 tb Butter,melted
4 tb Dijon style mustard
1/4 lb Pork sausage,cook,drain
1 Small clove garlic,crushed
10 oz Fresh spinach,cook,drained
1/2 c Fresh bread crumbs
Fresh grated Parmesan cheese

In a 4 quart saucepan,cook artichokes in boiling water,to which
lemon juice has been added,15 minutes or until tender.Drain.Arrange
in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over
artichokes.Combine remaining ingredients except cheese.Spoon on
artichokes.Sprinkle with cheese.Broil until cheese is melted.

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