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Recipe by: osiyna
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See below ingredients and instructions of the recipe
5 oz Can deviled ham 1 ts Mayonnaise
1 tb Minced celery Large dill pickles
Combine ham, celery, and mayonnaise. Cut off end of pickles, and
hollow out centers. Pack solid with ham mixture. Place in the
refrigerator for several hours. Cut into thin slices and serve on
buttered crackers. Submitted By CAROL VERGE On 04-13-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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