Stuffed green pepper soup
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Recipe by: maÏly
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Main Ingredients:
2 lbs (.9 kg). ground beef 1 28 oz (784 grm). can tomato sauce 1 28 oz (784 grm). can diced tomatoes in juice 2 cups (475 ml) cooked rice (1 cup (225 ml) dry) 2 cups (475 ml) chopped green pepper 2 beef bouillion cubes 1/4 c brown sugar 2 tsp (10 ml). salt 1 tsp (5 ml). pepper
Cooking Preparation of the Recipe:
Brown beef, drain. Add remaining ingredients. Bring to boil. Reduce head, cover and simmer 30-40 minutes or until peppers are tender. Comments I've made this several times. Excellent
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