Stuffed quail leg
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: chantay
Rate this recipe (10 votes)
889 people have saved this recipe
Main Ingredients:
1 oz. chestnuts, toasted, chopped
1/2 oz. pecans, chopped
2 oz. veal, finely ground
1 tsp. sage, chopped
pinch of nutmeg
salt and pepper, to taste
6 reserved quail legs (see Quail)
oil, as needed
Cooking Preparation of the Recipe:
Place all ingredients except quail and oil in mixing bowl; combine. Stuff mixture into pocket in each leg created by removal of thigh bone; pull skin over end to seal. Refrigerate for 4 to 6 hours. Place in skillet with small amount of oil; sear over high heat. Place in roasting pan; roast at 350 degrees F until cooked through.
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Recipes free and delicious!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!