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See below ingredients and instructions of the recipe
1/4 c Molasses
3/4 c Unsalted Butter Or
Margarine
1 c Sugar
1 Egg -- well-beaten
2 ts Baking Soda
1 ts Salt
1 ts Cinnamon
1 ts Ginger
3/4 ts Ground Cloves
2 c Flour Or Enough To Mix Hard
Confectioner's Sugar
Melt the molasses with the butter or margarine and add the sugar.
Cool, and add the egg. Sift together the dry ingredients, except the
confectioners' sugar, and stir into the molasses mixture. Chill
thoroughly. Roll into balls, using 1 tsp. of batter. Flatten and bake
8-10 mins on a greased cookie sheet in a 300 F oven. Remove from pan
to brown paper. Sift confectioners' sugar over all.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-24-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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