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See below ingredients and instructions of the recipe
1/4 c Molasses
3/4 c Unsalted Butter Or
Margarine
1 c Sugar
1 Egg -- well-beaten
2 ts Baking Soda
1 ts Salt
1 ts Cinnamon
1 ts Ginger
3/4 ts Ground Cloves
2 c Flour Or Enough To Mix Hard
Confectioner's Sugar
Melt the molasses with the butter or margarine and add the sugar.
Cool, and add the egg. Sift together the dry ingredients, except the
confectioners' sugar, and stir into the molasses mixture. Chill
thoroughly. Roll into balls, using 1 tsp. of batter. Flatten and bake
8-10 mins on a greased cookie sheet in a 300 F oven. Remove from pan
to brown paper. Sift confectioners' sugar over all.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-24-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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