Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 4 md Dark plums
1 c Cider vinegar -halved, pitted
1 tb Ginger, finely grated -cut into eighths
2 md Peaches or nectarines 1 pt Blueberries
-halved, pitted, 1/2 pt Raspberries
-sliced 1/4" thick

In a medium nonreactive saucepan, combine the sugar, vinegar and
ginger and bring to a boil over moderate heat. Let cool for 30
minutes.

In a large bowl, combine the peaches, plums, blueberries and
raspberries. Pour the sugar syrup pn the fruit and let macerate for
about 30 minutes.

Serve with grilled chicken.

Food and Wine July 1995
Submitted By DIANE LAZARUS On 08-18-95

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