Summer fruit rice cakes

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Recipe by: haiko

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Rice cakes
1/4 c Light cream cheese
-- softened
11 oz Canned mandarin oranges
-- drained
1 Kiwifruit; peeled sliced
1/2 c Fresh sliced strawberries

Top rice cake with cream cheese, then with fresh fruit.

Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat *
15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg.
cholesterol

Source: "Light, Lean Low Fat" booklet Reprinted with permission
from USA Rice Council Electronic format courtesy of Karen Mintzias