Summer fruit rice cakes
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Recipe by: haiko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Rice cakes
1/4 c Light cream cheese
-- softened
11 oz Canned mandarin oranges
-- drained
1 Kiwifruit; peeled sliced
1/2 c Fresh sliced strawberries
Top rice cake with cream cheese, then with fresh fruit.
Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat *
15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg.
cholesterol
Source: "Light, Lean Low Fat" booklet Reprinted with permission
from USA Rice Council Electronic format courtesy of Karen Mintzias
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