Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------BASTING SAUCE----------------------------
3 tb Kikkoman soy sauce
2 tb Lemon juice
2 tb Olive oil
2 ts Dried summer savory,crumbled
2 Cloves garlic, pressed
1 Lemon, cut in half
3 1/2 lb Whole chicken

Remove and discard giblets and neck from chicken. Rinse chicken under
cold running water; drain well and pat dry. Place chicken, breast
side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon
juice, oil, summer savory and garlic. Brush chicken cavity and skin
throughly with mixture,then place lemon wedges in cavity. Roast at
350 F for 1 hour and 45 minutes, or until meat thermometer inserted
into thickest part of thigh registers 185 F. Brush with soy-lemon
mixture every 30 minutes. Remove chicken from oven and let stand 10
minutes before carving.

Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92

From the collection of K. Deck

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