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Recipe by: ashley
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9 c. water
2 c. sugar
1 lg. can lemonade
1 lg. can orange juice
2 c. strong tea (2 bags)
1 c. gin or vodka
Boil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days before serving. Spoon into glass and top with white soda.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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