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Recipe by: hacene
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See below ingredients and instructions of the recipe
1 c Chopped carrots
1 c Chopped celery
1 lg Onion, chopped
2 Garlic cloves, crushed
2 Bay leaves
1 ts Dried parsley
1/2 ts Dried thyme
4 cn Low-sodium chicken broth
-(14.5 oz)
-OR
2 qt Homemade chicken broth,
-divided
1 1/2 c Chopped cooked chicken
2 c Buckeye's Football Pasta
-or other pasta shapes,
-cooked
Salt to taste (opt)
Pepper to taste (opt)
NOTE: The recipe originally didn't contain any instructions, so I'll
have to "wing it." Here goes ... MPO.
Mix all ingredients; microwave on HIGH 5 minutes, or until it is as
warm as you like it.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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