Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 2 1/2 c Condensed tomato soup
6 sl Bread, toasted 1/4 ts Salt
2 1/2 c American cheese, shredded 1/4 ts Dry mustard
3 ea Eggs, slightly beaten.

Spread butter over toasted bread; cut each slice into 6 squares.
Grease a 2 quart baking dish; place alternate layers of toast
squares and cheese, ending with top layer of cheese.
Combine eggs, soup, salt, and mustard and pour over bread and cheese
layers. Bake in a 325 F. oven for about 1 hour.
May be garnished with finely chopped green pepper and sprigs of
parsley.

Serve hot.

Condensed cream of mushroom soup may be used instead of tomato soup
for a variation of this dish.

Typed by JJ
Submitted By JJ JUDKINS On 08-19-95

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