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Recipe by: tjano
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See below ingredients and instructions of the recipe
1/2 c Butter 1 ds Cayenne or red pepper
2 c Grated sharp cheese 1 c Sifted flour
1/2 ts Salt 50 sm Stuffed green olives.
1 ts Paprika
Allow butter to soften; blend with cheese, salt, paprika and cayenne.
Stir in flour, mixing well. Mold 1 tsp of this mixture around each
olive, covering it completely. Arrange on a baking sheet and chill
until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50
puffs.
**NOTE** These puffs are so easy to serve at parties as they may be
made in advance, frozen on a baking sheet to keep round and stored in
a plastic bag in the freezer. Bake as needed.
Source; Spices of the World Cookbook, by McCormick Shared by: Sharon
Stevens
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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