Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Whole cloves 1 c Prunes; large,pitted
7 Cardamom pods;crushed 1 Orange;cut into fourths
2 Cinnamon sticks 2 Bottles red wine;dry
1 Gingerroot; « inch 1 3/4 c Brandy
2 c Water 1 3/4 c Vodka
10 Almonds;blanched into halves 1/3 c Sugar
1 3/4 c Raisins

Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in
cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes, and
orange to boiling in dutch oven; reduce heat.
Cover and simmer 45 minutes, remove spicebag, prunes and orange.
Stir in remaining ingredients. Cover and heat until mixture begins to
bubble. Ladle almonds and a few raisins in each cup before filling
with hot gl?gg.
Submitted By ROBERT KRISTENSEN On 12-03-95

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