Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Red cabbage 2 tb ;water
1 Apple; cored 1/4 c Red wine or sherry
1 Onion 1 c Green peas
1/4 c Lemon juice Sea salt
2 tb Honey (or alternative) Black pepper
1 tb Vinegar

1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover
and simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1
1/2 hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to
1/2 the original size.

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