Swedish rye bread-low fat
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Recipe by: safoua
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Main Ingredients:
2 c Skim Milk, scalded
2 c Cool Water
1 c Sugar
1/2 c Smartbeat Butter
Replacement
2 ts Salt
2 pk Yeast
1/4 c Molasses
5 c Rye Flour
6 c White Flour
Cooking Preparation of the Recipe:
Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.
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