Sweet-and-sour green beans

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Boiling water
2 pk Frozen green beans
1 ts Salt
1/8 ts Pepper
1 Bay leaf
3 Cloves
2 tb Sugar
4 tb Vinegar
3 tb Butter or fat

Combine the water, beans, salt, pepper, bay leaf and cloves in a
saucepan. Cover and cook over low heat 3 minutes less than package
directs. Drain and add the sugar, vinegar and butter or fat. Cook 5
minutes, stirring frequently. Remove bay leaf. Serves 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe C

Recipe By : Jennie Grossinger - "The Art Of Jewish