Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea New potatoes; boiled in skin 3/4 c Sugar
1 ea Onion; medium, diced 4 ea Bacon; slices, cut up
1/4 t Salt 3/4 c Vinegar
1/4 t Pepper

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a little
more sugar before serving. Cut endive or leaf lettuce add to this is
very good.

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