Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Lettuce leaves, shredded
2 tb Scallions, minced
1 ts Butter
1/2 ts Salt
1/4 ts Pepper
30 oz Frozen tiny peas, thawed
1/2 c Water
2 tb Shredded fresh mint

Place lettuce in a heavy medium pan. Add scallions, butter, salt, and
pepper. Cover and cook on high until steam starts to rise. Add peas
and water. Cover again, bring to a boil, then lower heat and simmer
10 to 15 minutes or until peas are tender but still retain their
bright color. Stir in mint, cover, and steam 1 minute. Serve
immediately.

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