Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

FLATBREADS FLAVORS ALFORD =====
2 md onions,red,thinly sliced
1 T salt,kosher
3 T vinegar,cider
1 t sugar
1 c cilantro,fresh,coarsely
-chopped leaves
1/2 t cayenne pepper
OPTIONAL =======================
1 pomegranate seeds

Place onions in colander and place it over a bowl to catch drips.
Sprinkle salt onto onions and toss with your hands to ensure that
salt is well distributed. Let stand for 20 minutes.

Rinse under cold water and pat dry with towel (or dry in salad
spinner). Transfer onions to shallow serving bowl. Add cilantro and
toss gently. Sprinkle cayenne on top and add a handful of pomegranate seeds. Serve at room temperature with Chicken Street Kebabs and Afghan Home-style Naan.

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