Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 16 oz cans sweet potatoes
14 oz Can pineapple tidbits in
Unsweetened juice, undrained
4 tb Butter or margarine
4 tb Dark brown sugar,
-firmly packed
1 1/2 c Miniature marshmallows
Butter or margarine

1. Drain potatoes and discard liquid. Drain pineapple and set
pineapple and juice aside. 2. In a small, heat-resistant,
non-metallic bowl, melt butter in Microwave Oven 30 seconds. 3. Place
potatoes in medium-sized bowl and mash with a potato masher or fork.
4. Add melted butter and brown sugar. Stir until well combined. 5.
Stir in pineapple juice until desired consistency is reached. Fold in
pineapple tidbits and marshmallows. 6. Butter a shallow, 1 1/2-quart,
heat-resistant, non-metallic casserole and spoon potato mixture into
casserole. 7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or
until potato mixture is heated through and marshmallows begin to melt.

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