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Recipe by: ryno
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See below ingredients and instructions of the recipe
1 lb Sweet potatoes, peeled
Cut into 1 inch chunks
1/4 c Apple juice
1 tb Fresh lemon juice
1 c Dried cranberries or raisins
1 tb Tahini or sesame butter
1 pn Sea salt
In a 1 quart casserole dish combine the sweet potatoes, apple juice,
lemon juice and cranberries. Cover and microwave on full power until
the sweet potatoes are tender, about 6 minutes. Let them cool,
uncovered, for about 5 minutes.
Combine the sweet potato mixture (liquids too) tahini and salt in a
processor or blender and whiz until smooth. Serve warm or chilled on
whole-wheat raisin toast or bran muffins. Stores covered and
refrigerated for up to a week; makes 1 1/2 cups.
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