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See below ingredients and instructions of the recipe
6 Sweet potatoes 3/4 ts Cinnamon
1 c Cranberry sauce 1 1/2 tb Butter
3/4 c Fresh orange juice 1 c Cranberries
1/2 c Brown sugar 1/4 ts Nutmeg
3/4 ts Orange rind
Recipe by: Elizabeth Powell Preparation Time: 1:00
Boil sweet potatoes in their skins until barely tender. Peel,
slice thickly, and arrange in a buttered baking dish. In saucepan mix
remaining ingredients. Simmer, uncovered, for five minutes. Pour over
sweet potatoes and bake uncovered at 350 degrees for 20 minutes or
until glazed and hot.
Serving Ideas: Good buffet dish, great with baked ham or smoked
turkey.
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