Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Oil 6 T Water
20 oz Pineapple chunks, drained 1/2 c Brown sugar
Reserving juice 1 pk Meatball mix (about 30)
3 T Cornstarch 1 Green pepper, sliced
1 T Soy sauce 4 c Cooked rice
3 T Vinegar

In large skillet, combine oil and 1 cup drained pineapple juice,
adding water if needed to make 1 cup. In small bowl, combine
cornstarch, soy sauce, vinegar, water and brown sugar. Stir into
juice mixture and cook over medium heat about 5 to 7 minutes until
thick, stirring constantly. Add meatball mix, pineapple chunks and
green pepper. Simmer 20 minutes until heated through. Serve over
hot, cooked rice. Submitted By MEG ANTCZAK On 02-14-95

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