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Recipe by: jullian
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See below ingredients and instructions of the recipe
2 tb Butter -- or margarine
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground cumin
1/2 ts Ground red pepper
1/2 ts Ground black pepper
1/4 ts Ground cardamom
1/8 ts Ground cloves
1/8 ts Ground nutmeg
1 tb Sugar
In a small saucepan, melt the butter. Stir in all ingredients EXCEPT
sugar. Remove from heat and then add sugar. Cool and rub onto meat.
Makes 1/4 cup, enough for 4 pounds of meat.
Recipe By : Better Homes Gardens, July 1996
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