Swiss cheese salad
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Recipe by: cloe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Swiss Cheese;cubed 1/8 ts Pepper
6 Egg;hard - boiled; 1/8 ts Cumin;ground
1 1/2 ts Mustard 1/2 c Sour Cream
1 ts Horseradish Lettuce;
1/2 ts Salt
Chop eggs. Mix cheese and eggs in a bowl. Combine sour cream,
mustard, horseradish, salt, pepper, and cumin. Fold in cheese and egg
mixture.
Refrigerate 1 hour. Serve on a bed of lettuce.
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