Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb leg of lamb,ground once
2 T fresh tarragon,chopped
2 t coriander seed,Ground
1 t allspice
2 T red wine
1/4 c pine nuts
1 T salt
1/2 t pepper
5 feet narrow sausage casing*
1 butter and olive oil
6 individual pita rounds
1 bunch coriander,chopped

To make the sausage meat, combine the first eight ingredients in a
large bowl. Mix well with your hands. Using a sausage stuffer or a
pastry bag, stuff the casings, twisting every 3 inches.

Saute the sausage in a mixture of half butter and half olive oil until
brown, turning occasionally. Serve in pita rounds, sprinkled with
plenty of chopped coriander. Makes 6 servings.

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