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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------TUNISIA-------------------------------
1 tb Coriander seeds 2 Garlic clove(s)
1 1/2 ts Caraway seeds 1 ts Dried crushed chili
Pound all the ingredients in a mortar, then dry in a preheated 200øF
oven for about « hour. When dry, grind to a fine powder. Can be
stored in an airtight container for up to 4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 94
Submitted By DIANE LAZARUS On 02-17-95
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