Taffy (dulany)
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Recipe by: geille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 1 c Water
1/2 c Vinegar 1 ts Vanilla
3 tb Butter
Cook sugar, water, vinegar and butter without stirring, to hard-ball
stage. Remove from heat, add vanilla, and pour on buttered platter.
Let stand until cool enough to pull. This may be tinted with food
coloring.
From the Kitchen of: Mildred Dulany (Alvadore Christian Church
Cookbook) Shared by: Gary Margie Hartford, Eugene, OR (1:152/19)
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