Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chick peas, soaked 1/4 ts Hot red pepper
Salt 1/4 ts Sweet red pepper
1 ea Spanish onion, grated 1/4 ts Cinnamon
3 lg Tomatoes, skinned, seeded 1/4 ts Saffron
-- diced 1/4 ts Cumin
6 ea Sprigs Italian parsley, 1/4 ts Ginger
-- chopped Black pepper
4 ea Sprigs cilantro, chopped 6 tb Olive oil

Drain chick peas cook in boiling salted water until tender. Drain.
Peel chick peas combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt pepper. Mix well.

When ready to cook, add olive oil simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.

Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 10-19-94

Browse by categories