Tangy banana bars
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Recipe by: melantha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JUDI M. PHELPS 1/2 ts Baking powder
1 c Brown sugar; firmly packed 1/2 ts Baking soda
1/2 c Margarine or butter 1 c Bananas; thinly sliced about
1 Jar apricot preserves-10 oz -2 medium
1 ts Vanilla 3/4 c Nuts; chopped (your choice)
2 Eggs Powdered sugar
1 3/4 c All purpose flour
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl,
combine brown sugar, margarine, preserves, vanilla, and eggs; blend
well. Lightly spoon flour into measuring cup; level off. By hand,
stir in remaining ingredients except powdered sugar; mix just until
blended. Pour into prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in
center comes out clean. Cool completely; sprinkle with powdered
sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM
by Judi M. Phelps
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