Tangy green bean casserole

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Recipe by: hadjla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh green beans -- cut in
1 1/2 In pcs.
2 tb Onion -- finely chopped
2 tb Olive or vegetable oil
1 tb Vinegar
1 Garlic clove -- minced
1/2 ts Salt
1/4 ts Pepper
2 tb Dry bread crumbs
2 tb Grated Parmesan cheese
1 tb Butter or margarine --
Melted

In a saucepan, cover beans with water. Cook until crisp-tender;
drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to
coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs,
cheese and butter; sprinkle over bean mixture. Bake, uncovered, at
350 for 20-25 minutes or until golden brown.

Recipe By : Taste Of Home June/July '96