Tangy maple glazed ham

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Recipe by: tehora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cranberry sauce; canned
1 1/2 c Maple syrup
2 ts Mustard
1 Ham
Whole cloves

Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place
ham, fat side up, in a shallow roasting pan. Score fat in diamond
pattern; stud with cloves. Insert meat thermometer. Bake in 325 F
oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F.

In saucepan stir together cranberry sauce, maple syrup and mustard;
simmer uncovered for 5 minutes. During last 30 minutes baking time
for ham, spoon half of glaze over. Use remainider as a sauce. Makes 2
2/3 cups sauce.