Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TAPIOCA-------------------------------
1/3 c Sugar 2 lg Egg yolks
1/3 c Instant tapioca 1 ts Vanilla extract
3 c Milke

---------------------------FRUIT--------------------------------
1 c Blueberries 1 Navel orange; peeled
1 c Strawberries; quartered -with pith removed

--------------------------CARAMEL-------------------------------
1/2 c Sugar 2 tb Water

----------------NUTRITIONAL INFORMATION/SERV---------------------
255 x Calories 6 x G fat
6 x G protein 87 x Mg cholesterol
47 x G carbohydrate 64 x My sodium

1. Make tapioca: In medium saucepan, combine sugar, tapioca, milk,
and egg yolks; let stand 5 minutes. Heat to full boil over medium
heat, stirring constantly. Remove from heat; add vanilla. Mix.
Cool slightly; pour into 1 1/2-quart shallow baking dish.
Refrigerate 1 hour or until cold.

2. At serving time, place berries in bowl. With knife, section
orange, allowing fruit and juice to fall into bowl. Toss; spoon over
tapioca.

3. Make caramel: In small saucepan, combine ingredients; cover.
Heat to boiling over medium-high heat. Uncover; swirl pan until
syrup is golden. (If syrum begins to form crystals, cover; cook until
golden, checking color occasionally.) Drizzle caramel over fruit and
tapioca.

From: McCalls September 1993

FROM: LAWRENCE KELLIE DATE: 08-04-93
Submitted By ROBERT MILES On 05-08-95

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