Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c celery -- finely chopped
1/4 c carrot -- finely chopped
1/4 c green pepper -- finely
: chopped
1/4 c onion -- finely chopped
41 1/4 oz canned chicken broth
2 TB butter
1 ts salt
1/4 ts pepper
1/3 c flour
3 c grated sharp cheddar cheese
12 oz can light beer -- at room
: temperature

Combine celery, carrot, green pepper, and onion in slow-cooking pot.
Add broth, butter, salt, and pepper. Cover and cook on low for 5 to 6
hours. Strain mixture; puree vegetables in blender and return to pot
with broth. Turn control to high. dissolve flour in small amount of
water; add to broth. Add cheese, 1/2 cup at a time, stirring until
blended. Pour in beef. Cover and cook on high 15 to 20 minutes.

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