Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
5 lb Brisket of beef
1 ts Salt and freshly ground
-pepper to taste
1 lg Onion -- chopped
2 Stalks celery
1 c Chili sauce
1 c Water
1/4 c Chopped parsley
10 oz Bottle beer

Remove most of the fat and wash and dry. Sprinkle with salt and
pepper. Place the meat, fat side up, in a casserole and cover with
the onion, celery, chili sauce, water and parsley. Bake uncovered in
a preheated 325 degree oven for 1 hour. Pour the beer over thebeef
and bake covered, 3 more hours or until tender. Cool to room temp.
Refrigerate, skim off the fat, slice and reheat in the oven.

Recipe By : "Jewish Cooking in America" by Joan Nathan

From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking

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