Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Black Eyed Peas; Dry
1/2 c Green Pepper; Diced
1/4 c White Onion; Diced
2 tb Canned Jalapeno Peppers;
-Finely Chopped
2 tb Vegetable Oil; From List
2 tb Red Wine Vinegar
1 md Clove Garlic; Minced
1/4 ts Black Pepper; Freshly Ground

Sort the black-eyed peas and soak overnight in 6 cups of water.
Drain. Cook peas in 4 cups of fresh water until done but still firm,
about 1 1/2 hours. Rinse in cold water and drain. In a medium bowl,
combine all the remaining ingredients and mix well. Add the peas and
chill.

Nutrition Per Serving:

113 Calories Protein 5 Grams Carbohydrates 13 Grams Total Fat 5
Grams Saturated Fat 1 Gram Polyunsaturated Fat 3 Grams
Monounsaturated Fat 1 Gram Cholesterol 0 Milligrams Sodium 39
Milligrams Potassium 199 Milligrams Calcium 18 Milligrams.
Submitted By RICH HARPER On 06-26-95

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