Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef or Venison Round Steak
4 ts Salt
1 ts Pepper
1 ts Chili powder
1 ts Garlic powder
1 ts Onion powder
1/4 ts Cayenne
1/2 c Water
3 x Liquid Smoke (Optional)

Trim meat carefully, removing all fat or connective tissue, and place
in the freezer till partially frozen (about 1 hour). While meat is
in freezer combine salt, pepper, chili powder, garlic powder, onion
powder, and cayenne in bowl. pour in water, stirring well to blend.
When meat is firm, cut across the grain, slanting slices 1/8" to 3/8"
thick Place the slices in the marinade for several hours, or until
the next day. place on smoker rack and smoke/dry till proper
consistancy is obtained. Alternatly, meat may be sun-dryed, or placed
in an oven at 150 to 200 degrees, keeping the door slightly open. If
one of these methods is used, add 3 dashes of liquid smoke to the
marinade. Submitted By LAWRENCE KELLIE On 06-17-95

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