Thai scallops with fresh basil

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Recipe by: anselot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh scallops -straw mushrooms)
2 tb Oil 1/4 c Shredded bamboo
3 Cloves garlic,peeled -shoots
-chopped 3 tb Oyster sauce
3 Kaffir lime leaves,cut in 2 To 4 - red chili peppers
-thin strips(or substitute -seeded and chopped,optional
-lime zest) 15 Sweet basil leaves
1/2 c Mushrooms(preferably 2 c Chopped cabbage,optional

Rinse scallops and score diagonally.In wok,heat oil,garlic and Kaffir
lime leaves on high heat,until oil bubbles.Add scallops,
mushrooms,bamboo shoots,oyster sauce and red chili peppers;stir-fry 3
minutes or until scallops are cooked.Mix in basil and serve on bed of
chopped cabbage.Makes 2 to 3 servings.
From: Sandee Eveland Date: 08-29-95 (13:32) (163)
Fido: Interco