The angels you eat

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: shirin

Rate this recipe (2 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No Ingredients Found

FROZEN ANGEL: Hollow out 9 or 10" angel cake this way: Cut down into
cake along top all the way around about 1/2" to 1" in from outer edge
(don't cut through to bottom). Then repeat all the way around,
cutting same distance in from center edge of cake. Gently pull out
cake between cuts, leaving deep trough all around. Fill with 2 to 3
pt. pistachio ice cream; frost entire cake with orange butter
frosting. Freeze till frosting is set; freezer-wrap; freeze. To
serve, thaw in refrigerator about 1 hr. BLACK-AND-WHITE ANGEL: Make
Frozen Angel, using chocolate ice cream and omitting orange frosting.
Just before serving, frost with whipped cream. DOUBLE-CHOCOLATE ANGEL
LOAF: Alternate big pieces angel cake and chocolate ice cream in 9" x
5" x 3" pan. Freezer-wrap; freeze. To serve, thaw in refrigerator
about 1 hr. before unmolding. Pass chocolate sauce.