Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Fresh shelled oysters
Salt pepper to taste
Flour for coating
2 tb Fresh lemon juice
1 c A1 Steak sauce
2 tb Worcestershire sauce
2 Jiggers Sherry or Madeira
2 tb Flour
3 tb Water

Salt and pepper oysters and dredge in flour. Grill them on a lightly
buttered grill (or saute lightly in a heavy skillet) until browned on
both sides. Set aside and keep warm. Heat in saucepan on low,
without boiling, the lemon juice, A1 sauce, Worcestershire sauce and
sherry. Blend the 2 tablespoons of flour with the water and add to
sauce to thicken. Place oysters on a platter and pour about a
spoonful of sauce on each one. Run the platter briefly under the
broiler to brown before serving.

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