Three-herb popcorn
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Recipe by: adna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 qt (24 cups) popped popcorn
-(about 1 cup kernels)
-Salt to taste
1/2 c Butter or margarine
1 ts Dried basil
1 ts Dried chervil
1/2 ts Dried thyme
1 cn (12 ounces) mixed nuts,
-optional
Place popcorn in a large container or oven roasting pan. Salt to
taste and set aside. Melt butter in a small saucepan. Remove from
heat; stir in basil, | chervil and thyme. Drizzle butter mixture over
popcorn and toss lightly to coat evenly. Stir in the nuts if desired.
Yield: about 20 cups.
From the files of Al Rice, North Pole Alaska. Feb 1994
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