Three-layer deck-the-halls dip
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Recipe by: mafatta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Guacamole
8 oz Sour cream
8 oz Pace Picante Sauce
-OR
8 oz Pace Thick Chunky Salsa
In a shallow, clear glass bowl (straight sides are best), layer
guacamole, sour cream and Pace. Place the bowl on a tray and surround
it with chips or colorful vegetable dippers.
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