Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken breast halves 1 ts Ground cumin
-without skin -- boned 1/2 ts Turmeric
1 md Onion Salt -- to taste
3 Cloves garlic Lemon juice
1 tb Ginger root Garam masala
1/4 c Nonfat yogurt Lettuce leaves
2 ts White vinegar Onion -- sliced
2 ts Chili powder Lemon -- wedges
2 ts Coriander -- ground

Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the
vinegar and spices, and rub into the chicken well. Leave for 3 hours
to marinate. Sprinkle the chicken with salt if you wish and thread
onto skewers. Place under a hot broiler or over a barbecue and cook
until tender and crisp. Sprinkle the chicken with lemon juice and
garam masala and serve on a bed of lettuce leaves surrounded with
onion rings and lemon wedges.

Posted by Evvie Vincow

Recipe By : All Color Encyclopedia of International Cooking

From: Alison Meyer Date: 08-28-95 (09:43) (19)
(E)Cooking

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